- Peel the potatoes, wash and cut them into thick chunks.
- Heat the olive oil in a saucepan and sauté the potatoes and onion.
- Add the peas and allow to simmer until most of the liquid has been absorbed. Season with salt and pepper.
- Add the dill and finely-chopped tomato.
- Add the sugar, 1 cup of hot water and allow to simmer for 30-40 minutes.