Average: 3.5 (2 votes)
Cooking
15 minutes
Portions
2 portions
Difficulty
Easy
beetroot
salad
greek cuisine
Tab Title
INGREDIENTS
Tab Content

600g packet of Barba Stathis Beetroot
2 tsp of Barba Stathis Diced Garlic
2 tbsb of Barba Stathis Chopped Parsley
60ml of olive oil
50g of walnuts, roughly broken
2 tbsp of apple vinegar
120g of crumbled xinomyzithra (whey cheese)
a pinch of salt

Beetroot Salad
Directions
  1. Boil the beetroot for 7-8 minutes and strain well.
  2. Sprinkle with walnut and parsley and stir. In a bowl, stir well the olive oil, garlic and salt and spread it over the beetroot.
  3. Sprinkle the xinomyzithra cheese over the beetroot salad and serve
Main Used Product

Beetroots

Our refreshing Barba Stathis beetroots are nutritious and provide a host of benefits for our health.

They are high in...