Average: 2.5 (4 votes)
10 minutes
50 minutes
4 portions
greek cuisine
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750g packet of Barba Stathis Artichokes
4 tbsp of Barba Stathis Diced Onion
2 tbsp of Barba Stathis Chopped Dill
2 tbsp of Barba Stathis Diced Garlic
6 tbsp of olive oil
4 spring onions
4 carrots
2 potatoes
1 tbsp of all-purpose flour
750g of boiled water
Zest and juice of 2 lemons
Salt, pepper

To serve
Fresh dill
1 sliced lemon
a little bit of olive oil

Artichokes a la Polita
  1. Place a pot over a strong heat. Chop the spring onions into rings of 1cm. Pour the oil into the boiling pot and add the onions and spring onions.
  2. Stir with a wooden ladle and sauté for 2-3 minutes. Halve the carrots and then cut them into slices of 0.5cm. Add them to the pot, with the garlic.
  3. Dice the potatoes (1-2cm) and add them to the pot. Stir with a wooden ladle until all the vegetables are brown. Add the artichokes and sauté for 4-5 minutes until brown. Add the flour, water, zest and lemon juice.
  4. Stir with a wooden ladle. Cover the pot, lower the heat and simmer for 40-50 minutes. Remove the pot from the heat and take the lid off.
  5. Add the dill, salt, pepper and stir with a ladle.
  6. Serve with fresh dill, lemon slices and a little olive oil.
Prepared with


Our very own utterly delicious Barba Stathis artichokes are tender, without strings, and deliciously sweet.

They are...