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10 minutes
45 minutes
8 portions
greek cuisine
spinach pie
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1000g packet of Barba Stathis Whole spinach leaves
700g packet of Cryssi Zymi Country-Style Filo Pastry
1 tbsp Barba Stathis -chopped dill
3 spring onions
200g feta cheese
3 tbsp of olive oil
Salt and freshly-ground pepper
Olive oil to brush the pastry sheets

Spinach pie with herbs and feta cheese
  1. Heat the olive oil and sauté the spinach for 5-6 minutes in a deep-frying pan. Add the onion and sauté for another 2 minutes.
  2. Remove from the heat, add the dill and stir.
  3. Crumble the feta cheese by hand and put it in the pan. Add the pepper and stir.
  4. Grease the tray and spread 4 layers of filo pastry, greasing them one by one.
  5. Spread out the filling and cover with the rest of the filo sheets, greasing them one by one.
  6. Sprinkle the surface of the spinach pie with water and divide into pieces.
  7. Cook at 180°C until golden-brown (approximately for 40-45 minutes).
Prepared with

Whole spinach leaves

Our very own Barba Stathis spinach leaves are of the highest sort, always fresh and tender.

They are high in protein...