Preparation
10 minutes
Cooking
45 minutes
Portions
8 portions
Difficulty
Medium
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INGREDIENTS
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1000g packet of Barba Stathis Whole spinach leaves
700g packet of Cryssi Zymi Country-Style Filo Pastry
1 tbsp Barba Stathis -chopped dill
3 spring onions
200g feta cheese
3 tbsp of olive oil
Salt and freshly-ground pepper
Olive oil to brush the pastry sheets
Directions
- Heat the olive oil and sauté the spinach for 5-6 minutes in a deep-frying pan. Add the onion and sauté for another 2 minutes.
- Remove from the heat, add the dill and stir.
- Crumble the feta cheese by hand and put it in the pan. Add the pepper and stir.
- Grease the tray and spread 4 layers of filo pastry, greasing them one by one.
- Spread out the filling and cover with the rest of the filo sheets, greasing them one by one.
- Sprinkle the surface of the spinach pie with water and divide into pieces.
- Cook at 180°C until golden-brown (approximately for 40-45 minutes).
Prepared with
Whole spinach leaves
Our very own Barba Stathis spinach leaves are of the highest sort, always fresh and tender.
They are high in protein...
