Cabbage With Rice
SERVING TIPS

Straight out of the freezer and into a pot, you can cook our Cabbage with Rice.

Do not de-freeze prior to cooking!

Barba Stathis Cabbage with rice a traditional dish that has a special place on our table. It is delicious and very healthy, ideal for a balanced diet. Enjoy it as the main component in various delicious dishes such as Cabbage with Rice in tomato sauce, with turmeric, or with country-style sausage.

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Cabbage With Rice

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DIETARY INFORMATION
STORAGE
INGREDIENTS
COOKING INSTRUCTIONS
  Per 100g Per 250g
(1 portion)

Energy 170kj|41kcal 426j|102kcal
Fat 0.2g 0.4g
of which saturated 0.04g 0.10g
Carbohydrates 8.4g 21.1g
of which sugars 2.8g 7.0g
Fibers 2.3g 5.7g
Proteins 1.4g 3.5g
Salt 0.05g 0.13g

Vitamin C 29.7μg 37%
*% of recommended daily intake
 

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before

Caution: Once defrosted, do not refreeze
Cabbage, white rice, carrot, onion, leek, tomato, parsley.

Cook as any vegetable, whithout thawing

You will only need (for 4 people): 1 packet of "Let's Cook" Cabbage With Rice Barba Stathis 1.000g, 1/2 cup olive oil, 3/4 cup Grated Tomato Barba Stathis, 1 cup water, salt, pepper.

In a pot: Saute the contents of the package with half the amount of olive oil on high heat for 5-7 minutes. Add salt, pepper, tomato to the grater, the remaining olive oil, water and mix gently. As soon as it comes to a boil, put the lid on the pot, turn the heat down by half and let it simmer for approximately 40 minutes

In s pressure cooker: Follow the recipe as described above, but using 1/2 cup water. Put the lid on the pressure cooker and once the valve rises, lower the heat and let it simmer for approximately 10 minutes.