Straight out of the freezer and into a pot, you can cook our Cabbage with Rice.
Do not de-freeze prior to cooking!
Barba Stathis Cabbage with rice a traditional dish that has a special place on our table. It is delicious and very healthy, ideal for a balanced diet. Enjoy it as the main component in various delicious dishes such as Cabbage with Rice in tomato sauce, with turmeric, or with country-style sausage.
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|Per 100g||Per 250g
|of which saturated||0.04g||0.10g|
|of which sugars||2.8g||7.0g|
Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
Cook as any vegetable, whithout thawing
You will only need (for 4 people): 1 packet of "Let's Cook" Cabbage With Rice Barba Stathis 1.000g, 1/2 cup olive oil, 3/4 cup Grated Tomato Barba Stathis, 1 cup water, salt, pepper.
In a pot: Saute the contents of the package with half the amount of olive oil on high heat for 5-7 minutes. Add salt, pepper, tomato to the grater, the remaining olive oil, water and mix gently. As soon as it comes to a boil, put the lid on the pot, turn the heat down by half and let it simmer for approximately 40 minutes
In s pressure cooker: Follow the recipe as described above, but using 1/2 cup water. Put the lid on the pressure cooker and once the valve rises, lower the heat and let it simmer for approximately 10 minutes.