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Cabbage With Rice

Cabbage With Rice - "Let's Cook"

Our Barba Stathis "Let's Cook" Cabbage with Rice contains all the vegetables you need – prewashed, precut, in the right proportions – to prepare a nutritious and delicious meal for your entire family. Enjoy a popular, traditional Greek recipe with the flavor, safety and quality that only the Barba Stathis brand can guarantee. It’s the traditional recipe we love, and even better!

It is high in vitamin C which contributes to maintain the normal function of our immune system, source of protein which contributes to the maintenance of muscle mass.

Available in 1.000g packs.

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Straight out of the freezer and into a pot, you can cook our Cabbage with Rice.

Do not de-freeze prior to cooking!

Barba Stathis Cabbage with rice a traditional dish that has a special place on our table. It is delicious and very healthy, ideal for a balanced diet. Enjoy it as the main component in various delicious dishes such as Cabbage with Rice in tomato sauce, with turmeric, or with country-style sausage.

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Cabbage With Rice

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DIETARY INFORMATION
STORAGE
INGREDIENTS
COOKING INSTRUCTIONS
  Per 100g Per 250g
(1 portion)
Energy 170kj|41kcal 426j|102kcal
Fat 0.2g 0.4g
of which saturated 0.04g 0.10g
Carbohydrates 8.4g 21.1g
of which sugars 2.8g 7.0g
Fibers 2.3g 5.7g
Proteins 1.4g 3.5g
Salt 0.05g 0.13g
Vitamin C 29.7μg 37%
*% of recommended daily intake
 

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before

Caution: Once defrosted, do not refreeze
Cabbage, white rice, carrot, onion, leek, tomato, parsley.

Cook as any vegetable, whithout thawing

You will only need (for 4 people): 1 packet of "Let's Cook" Cabbage With Rice Barba Stathis 1.000g, 1/2 cup olive oil, 3/4 cup Grated Tomato Barba Stathis, 1 cup water, salt, pepper.

In a pot: Saute the contents of the package with half the amount of olive oil on high heat for 5-7 minutes. Add salt, pepper, tomato to the grater, the remaining olive oil, water and mix gently. As soon as it comes to a boil, put the lid on the pot, turn the heat down by half and let it simmer for approximately 40 minutes

In s pressure cooker: Follow the recipe as described above, but using 1/2 cup water. Put the lid on the pressure cooker and once the valve rises, lower the heat and let it simmer for approximately 10 minutes.