1000g packet of Barba Stathis Green beans
1/2 cup of Barba Stathis Diced Onion
1 tsp of Barba Stathis Diced Garlic
1/2 cup of Barba Stathis Chopped Parsley
2 cups of Barba Stathis Grated Tomato
2/3 cup of olive oil
Salt, freshly-ground pepper
- Heat the olive oil in a deep saucepan and sauté the onion and garlic.
- Grate the tomato and then add the round beans straight from the freezer.
- Add the parsley and a pinch of sugar. Make sure the beans are half-covered with liquid.
- Simmer for approximately 50 minutes. Season with salt and pepper at the end of cooking and serve.