Brussels sprouts

Straight out of the freezer and into a pot or pan, you can cook our sliced mushrooms just like any fresh vegetable

Do not de-freeze prior to cooking!

Our brussels sprouts are just as fresh, flavorful and nutritious, as the moment of harvesting. Enjoy them with lemon and olive oil, au gratin or mixed with your favorite boiled salads.

our delicious recipes
Brussels sprouts


  Per 100g Per 150g
(1 portion)

Energy 170kj/41kcal 255kj/61kcal
Fat 0.1g 0.15g
of which saturated 0.08g 0.12g
Carbohydrates 7.9g 11.85g
of which sugars 0g 0g
Fibers 3.8g 5.7g
Proteins 0.03g 0.04g
Salt 0.03g 5.7g

  Per 100g % of R.D.I.
Vitamin C 74,1μg 9%*
*% of recommended daily intake

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before

Caution: Once defrosted, do not refreeze
Did you know that frozen vegetables
maintain all their nutrients and vitamins?
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