Green beans 57%, potatoes 23%, onions 8%, dill 2%, tomato 10%
|Per 100g||Per portion|
|Per 100g||% of GDA|
|of which saturates||0.05g||0.11g|
|of which sugars||0.4g||1.0G|
Cook as any vegetable, whithout defrosting.
Ingredients (for 4 persons)
1 packet of Barba Stathis Stewed Green Beans, 1000g
1 cup of Barba Stathis Grated Tomatoes
2 cups of water (if using a pot) or 1 cup of water (if using a pressure cooker)
Cooking in a pot
Steam the contents of the packet with 1 cup of water for 5-7 minutes over low heat. Turn the heat up, add the salt, pepper, tomato, olive oil and 1 cup of water and stir gently. As soon as it comes to a boil, put the lid on the pot, turn the heat down by half and let it simmer for approximately 35-45 minutes.
Cooking in a pressure cooker
Execute the recipe as described above, but use half the quantity of water (1 cup, only for steaming). Put the lid on the pressure cooker and once the valve rises, turn the heat down by half and let it simmer for approximately 10 minutes.
|Refigerator||Freezer -6 o C||Freezer -12 o C||Freezer -18 o C|
|24 hours||1 week||1 month||see. BEST BEFORE|
Attention! After defrosting do not refreeze