1000g packet of Barba Stathis Greek Potato Wedges from Naxos
500g packet of Barba Stathis Grated Tomato
60 ml of olive oil
2 tbsp of Barba Stathis Diced Onion
2 tbsp of Barba Stathis Diced Garlic
2 tbsp of Barba Stathis Chopped Dill
1 cup of pitted Kalamon olives
1 tsp of coriander powder
- In a large pot sauté the onion and garlic in olive oil over medium heat for 1-2 minutes. Add the potatoes and continue to sauté for 6-7 minutes, turning them carefully.
- Add the tomato, coriander and dill as well as the salt and pepper. Pour in enough hot water to just cover the potatoes and let them simmer for 15 minutes until the liquid evaporates.
- 5 minutes before the food is ready, add the olives and freshly ground pepper. Shake the pan to allow the olives to mix in with the food to finish the cooking.
- Remove from the heat, allow the food to stand for 5 minutes and serve, if desired, with spicy feta or soft, creamy cheese.