Plant based balls with country-style Naxos potatoes
SERVING TIPS

Plant based balls made from pea protein with country-style Naxos potatoes.

A complete meal of high nutritional value and protein content.

Ready in just 10' in the pan or the oven.

With the Barba Stathis guarantee of safety and quality!

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MORE INFORMATION

DIETARY INFORMATION
STORAGE
INGREDIENTS
COOKING INSTRUCTIONS
  Per 100g

Energy 755kJ|181kcal
Fat 8.9g
of which saturated 2.2g
Carbohydrates 19.2g
of which sugars 0.17g
Fibers 2.3g
Proteins 6.5g
Salt 0.35g

Source Of Protein

Refrigerator : 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before end

Caution: Once defrosted, do not refreeze

Naxos' Potatoes (GI) [potatoes 75%, vegetable oil (palm oil)], plant based balls (EU) 25% [water, pea protein 14%, vegetable oils (canola and coconut oil), flavouring, rice protein, dried yeast, stabiliser: methylcellulose, potato starch, salt, spices, herbs in variable proportion 0,5% (parsley, rosemary, sage, basil & oregano), apple extract, garlic, maize vinegar, concentrated lemon juice, onion, pomegranate extract, emulsifier: sunflower lecithin, colour: beetroot red, maltodextrin, carrot powder]

In the frying pan: Fry contents in hot oil for 9'-10'. Season to taste with salt and pepper.

In the oven: Place contents on a baking sheet and drizzle with some olive oil to taste. Bake in a preheated fan oven at 220 ̊ C for 10'. Season with salt and pepper. 

Adjust the cooking time according to your appliance.

Cook from frozen.