Torchietti with plant based mince & vegetables

Torchietti pasta with plant-based mince from pea protein and vegetables. 

A complete meal with high nutritional value and protein content. Ready in 10 minutes

With the Barba Stathis guarantee of quality and safety!  

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  Per 100g Per 210g
%of *R.D.I.

Energy 593kJ|142kcal 1245kJ|298kcal 15%
Fat 2g 4.2g 6%
of which saturates 0.35g 0.7g 3%
Cardohydrates 19.7g 41.4g 2%
of which sugars 0.8g 1.7g
Fibres 1.8g 3.8g 14%
Protein 11g 23g  
Salt 0.55g 1.16g 18%

*% of recommended daily intake of an average adult (8400 kJ / 2000 kcal)
Ηigh protein content

Refrigerator : 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before end

Caution: Once defrosted, do not refreeze

Torchieti pasta (durum wheat semolina, water) 55%, plant based mince 30% (water, pea protein 25%, chickpea flour, extra virgin olive oil 3%, natural flavour, onion, garlic, malt extract, yeast extract, salt, pepper), onion 4%, tomato 3%, carrot 3%, red pepper 3%, garlic, basil, parsley

Stir the contents in a non-stick pan for 2-3 minutes on high heat, adding (optionally) 1 tablespoon of olive oil . Add 80-100 ml of tomato sauce and 100 ml of water and simmer for 8-10 minutes, while reducing the heat to half, stirring gently and frequently. Add salt and pepper to taste. Turn off the heat, and let the pan stand covered, for 1-2 minutes.
Adjust the cooking time according to your appliance.

Cook from frozen.