Straight out of the freezer and into a pot, you can cook our Sweet Potato Puree just like any fresh vegetable dish.
Do not de-freeze prior to cooking!
Our Barba Stathis Sweet Potato Puree has always been considered the perfect companion to meat and fish dishes. You can also enjoy it as the main ingredient in culinary creations such as velouté soups and sauces.
our delicious recipes
|Per 100g||Per 150g
|of which saturated||0.1g||0.2g|
|of which sugars||11.6g||17.4g|
Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
In a cooking pot, empty the packaging contents and 150ml (3/4 cup) of water or milk, and stir continuously on medium heat for about 5 minutes. You can also add 1 tablespoon of butter and salt and pepper to taste. Keep stirring until your puree is ready!
* For each portion, adjust accordingly: 150g of potato puree (1/4 of the packaging), 30ml (2 tablespoons) of water or milk, and 1 teaspoon of butter, salt and pepper.