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SWEET POTATO PUREE BARBA STATHIS

Sweet potato purée

Our Barba Stathis Sweet Potato Puree has a tender and fluffy texture and adds color and flavor to all your dishes, making it another excellent vegetable option for your table.

Our Sweet Potato Puree retains all the vitamins and nutrients of the sweet potatoes from which it is made, including vitamin A which contributes to the maintenance of the normal vision and the maintenance of normal skin, and is a source of vitamin C which reduces tiredness and fatigue.

Available in 600g packs.

SERVING TIPS

Straight out of the freezer and into a pot, you can cook our Sweet Potato Puree just like any fresh vegetable dish.

Do not de-freeze prior to cooking!

Our Barba Stathis Sweet Potato Puree has always been considered the perfect companion to meat and fish dishes. You can also enjoy it as the main ingredient in culinary creations such as velouté soups and sauces.

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SWEET POTATO PUREE BARBA STATHIS

MORE INFORMATION

DIETARY INFORMATION
STORAGE
COOKING INSTRUCTIONS
  Per 100g Per 150g
(1 portion)
Energy 397kj|94kcal 595j|141kcal
Fat 0.3g 0.5g
of which saturated 0.1g 0.2g
Carbohydrates 20.5g 30.8g
of which sugars 11.6g 17.4g
Fibers 2.3g 3.5g
Proteins 1.1g 1.7g
Salt 0.08g 0.12g
 
Per 100g % of R.D.I.*
518μg 65%
13.3μg 17%
Vitamin Α
Vitamin C 
*% of recommended daily intake

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before

Caution: Once defrosted, do not refreeze

In a cooking pot, empty the packaging contents and 150ml (3/4 cup) of water or milk, and stir continuously on medium heat for about 5 minutes. You can also add 1 tablespoon of butter and salt and pepper to taste. Keep stirring until your puree is ready!

* For each portion, adjust accordingly: 150g of potato puree (1/4 of the packaging), 30ml (2 tablespoons) of water or milk, and 1 teaspoon of butter, salt and pepper.