Straight out of the freezer and into a pan, you can cook our Seasoned skinned potatoes just like any fresh vegetable.
Crispy and full of flavor, these seasoned skinned potatoes are the perfect accompaniment to all your favorite dishes.
Do not de-freeze prior to cooking!
our delicious recipes
MORE INFORMATION
| Per 100g | Per 125g (1 portion) |
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|---|---|---|
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| Energy | 529kJ|126kcal | 661kJ|157kcal |
| Fat | 3.5g | 4g |
| of which saturated | 0.5g | 0.6g |
| Carbohydrates | 20g | 25g |
| of which sugars | 2.3g | 0.5g |
| Fibers | 2.4g | 2.9g |
| Protein | 2.4g | 3g |
| Salt | 0.3g | 0.4g |
Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
Potato 92%, sunflower oil 4%, coating 4% [rice flour, corn flour, modified potato starch, dehydrated vegetables (garlic, onion), salt, spices (paprika, pepper, cumin seeds), raising agents (diphosphates, sodium carbonate), sugar, thickener (xanthan gum)]
In the air fryer (1800W): Place about 500g of potatoes in the fryer (depending on capacity) and drizzle with olive oil, if desired. Bake at 200°C for 15-20 minutes, occasionally tossing the potatoes, until golden brown and crispy.
In the oven: Preheat the oven to 220°C/fan. Place a layer of potatoes on a baking tray lined with parchment paper and drizzle with 1/3 cup of olive oil. Bake in the middle rack of the oven for 15-20 minutes.
The instructions are indicative. Adjust cooking time depending on the quantity and your appliance.
