Straight out of the freezer and into a pan, you can cook our Thin & Long Naxos french fries just like any fresh vegetable.
Do not de-freeze prior to cooking!
Enjoy Greek potatoes that are full of flavor – a perfect side for all your favorite dishes. Ready to cook at any time in your air fryer or oven. Enjoy them on their own or as a delicious side to your favorite dishes.
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MORE INFORMATION
| Per 100g | Per 200g (1 portion) | |||||
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| Energy | 632.9kJ|150.3kcal | 1266kJ|301kcal | ||||
| Fat | 4.7g | 9.4g | ||||
| of which saturated | 0.9g | 1.8g | ||||
| Carbohydrates | 24.8g | 49.6g | ||||
| of which sugars | 0.2g | 0.4g | ||||
| Fibers | 1.9g | 3.8g | ||||
| Protein | 2.2g | 4.4g | ||||
| Salt | 0.05g | 0.10g | ||||
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| Vitamin C | ||||||
Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before end
Potato, vegetable oil (palm oil)
In the frying pan: In a shallow frying pan, heat up 1 cup of olive oil. Without defrosting them, fry the potatoes in small batches (about 200g at a time). Fry the potatoes for about 4-5 minutes, flipping as needed, until they are crispy and golden. Remove from the pan with a skimmer and lay them on a platter, allowing them to dry on a paper towel.
In the air fryer: Place 500g of potatoes in the air fryer, without defrosting them. Optionally you can add a little bit of olive oil. Bake them at 200°C for 13',flipping the potatoes in between, until they are crispy and golden.
