Straight out of the freezer and into a pan, you can cook our French Fries just like any fresh vegetable.
Do not de-freeze prior to cooking!
Enjoy potatoes that are full of flavor – a perfect side for all your favorite dishes. Ready to cook at any time in your frying pan, air fryer or oven. Enjoy them on their own or as a delicious side to your favorite dishes.
our delicious recipes
MORE INFORMATION
Per 100g | Per 200g (1 portion) | |||||
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Energy | 632.9kJ|150.3kcal | 1266kJ|301kcal | ||||
Fat | 4.7g | 9.4g | ||||
of which saturated | 0.9g | 1.8g | ||||
Carbohydrates | 24.8g | 49.6g | ||||
of which sugars | 0.2g | 0.4g | ||||
Fibers | 1.9g | 3.8g | ||||
Protein | 2.2g | 4.4g | ||||
Salt | 0.05g | 0.10g | ||||
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Vitamin C |
Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
Potato, vegetable oil (palm oil)
In the frying pan: In a shallow frying pan, heat up 1 cup of olive oil. Without defrosting them, fry the potatoes in small batches (about 200g at a time). Fry the potatoes for about 4'-5', flipping as needed, until they are crispy and golden. Remove from the pan with a skimmer and lay them on a platter, allowing them to dry on a paper towel.
In the air fryer: Place 500g of potatoes in the air fryer, without defrosting them. Optionally you can add a little bit of olive oil. Bake them at 200°C for 15', flipping the potatoes in between, until they are crispy and golden.
In the oven: Preheat your conventional oven to 220°C (200°C if using a fan oven). Without defrosting them, place the potatoes on a baking tray and drizzle them with 1/3 cup of olive oil. Bake them in the middle oven rack for 30'.