Straight out of the freezer and into a pan, you can cook our Naxos Oven Potatoes, Wedges just like any fresh vegetable.
Do not de-freeze prior to cooking!
Enjoy Greek potatoes that are full of flavor – a perfect side for all your favorite dishes. Try our crunchy and nutritious Naxos Oven Potatoes, Wedges on their own or as a delicious side to your favorite dishes, such as lamb or chicken.
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|Per 100g||Per 150g
|of which saturated||0g||0g|
|of which sugars||0.9g||1.4g|
Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
In the oven: Preheat your conventional oven to 220°C (200°C if using a fan oven). Without defrosting them, place the potatoes on a baking tray. Bake them on the middle oven rack for 30-35 minutes, flipping the potatoes after the first 16 minutes.
On the stovetop: Without defrosting them, cook the potatoes in your chosen sauce for 30 minutes. Toss the potatoes in the cooking pot to stir them. To prevent mashing, avoid using a mixing spoon.