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PASTA PENNE WITH SPINACH BARBAS

Pasta penne with spinach

Our Barba Stathis Pasta Penne with Spinach is a perfect blend of quality Greek pasta with a medley of vegetables that are as pure and fresh as the moment of harvesting. A delicious dish high in nutritive value!

Our Pasta Penne with Spinach is a source of protein which contributes to the maintenance of muscle mass, vitamins A and C which contribute to the maintenance of the normal vision and the normal function of our immune system respectively, and also a source of manganese and selenium.

Available in 750g packs.

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SERVING TIPS

Straight out of the freezer and into a pot, you can cook our Pasta Penne with Spinach.

Do not de-freeze prior to cooking!

Our Pasta Penne with Spinach is an easy dish that cooks in minutes. It’s a balanced, nutritious, and delicious dish, both as a main course and as a side, and can also serve as the basis for countless creative recipes with pasta and vegetables.

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PASTA PENNE WITH SPINACH BARBAS

MORE INFORMATION

DIETARY INFORMATION
STORAGE
INGREDIENTS
COOKING INSTRUCTIONS
  Per 100g Per 250g
(1 portion)
Energy 430kj|102kcal 1075kj|256kcal
Fat 0.8g 1.9g
of which saturated 0.18g 0.45g
Carbohydrates 19.4g 48.6g
of which sugars 0.7g 1.7g
Fibers 2.2g 5.4g
Proteins 4.4g 11.1g
Salt 0.06g 0.14g
  Per 100g %of R.D.I.*
Vitamin Α 170μg 21
Vitamin C 13mg 17
Selenium 16.2μg 29%
Manganese  16.2μg 19%
*% of recommended daily intake
 
 

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before

Caution: Once defrosted, do not refreeze

Pasta penne, chopped spinach, onion, leek, parley

Without defrosting, empty the package contents into a deep-frying pan or pot and brown them with 3 tablespoons of olive oil for 6-7 minutes on high heat. Add 250ml of water, and salt and pepper to taste. Replace the pan lid and simmer on low heat for 8-10 minutes, stirring regularly.