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CURCUMA RICE MEXICANA BARBA STATHIS

Curcuma rice Mexicana

Our Barba Stathis Curcuma Rice Mexicana is made with rice from the Greek Macedonian rice plantations, and is delicious dish high in nutritional value. Enjoy a perfect blend of Greek rice with a medley of quality vegetables that are as fresh as the moment of harvesting – all backed by the Barba Stathis guarantee of quality and safety.

Our Barba Stathis Curcuma Rice Mexicana is gluten-free and is a source of protein, which contributes to the maintenance of muscle mass. It also contains turmeric, which is well known for its health benefits.

Available in 600g packs.

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Straight out of the freezer and into a pot, you can cook our Curcuma Rice Mexicana.

Do not de-freeze prior to cooking!

Our Barba Stathis Curcuma Rice Mexicana is a nutritious dish that cooks in minutes. It is an ideal side for meat, fish or poultry dishes, or can be served as a main course, as part of a balanced diet.

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CURCUMA RICE MEXICANA BARBA STATHIS

MORE INFORMATION

DIETARY INFORMATION
STORAGE
INGREDIENTS
COOKING INSTRUCTIONS
  Per 100g Per 150g (1 portion)
Energy 397kJ|95kcal 596kJ|143kcal
Fat 0.4g 0.5g
of which saturated 0.07g 0.10g
Carbohydrates 19.8g 29.8g
of which sugars  0.9g 1.3g
Fibers 1.9g 2.9g
Proteins 3.0g 4.6g
Salt 0.01g 0.01g
*% of recommended daily intake

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before end

Caution: Once defrosted, do not refreeze Once defrosted, do not refreeze

Curcuma rice, kidney beans, string beans, corn, red peppers, onions

Without defrosting, empty the contents into a deep-frying pan or cooking pot and brown them with 2 tablespoons of olive oil for 5' on high heat. Add 1 ½ cups of water, and salt and pepper to taste. Simmer for about 15', while stirring and adding water as needed