CURCUMA RICE WITH PEPPERS BARBA STATHIS
SERVING TIPS

Straight out of the freezer and into a pot, you can cook our Curcuma Rice with Peppers.

Do not de-freeze prior to cooking!

Our Curcuma Rice with Peppers is a nutritious dish that cooks in minutes. It is an ideal side for meat, fish or poultry dishes, or can be served as a main course, as part of a balanced diet.

Discover
our delicious recipes
CURCUMA RICE WITH PEPPERS BARBA STATHIS

MORE INFORMATION

DIETARY INFORMATION
STORAGE
INGREDIENTS
COOKING INSTRUCTIONS
  Per 100g Per 150g (1 portion)

Energy 322kj|77kcal 484j|116kcal
Fat  0.3g 0.4g
of which saturated  0.06g 0.09g
Carbohydrates 16.5g 24.8g
of which sugars  1.0g 1.5g
Fibers  1.1g 1.7g
Proteins  2.0g 3.0g
Salt 0.01g 0.01g

 
Per 100g % of R.D.I.
27mg 34%*
Vitamin C 
*% of recommended daily intake

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before

Caution: Once defrosted, do not refreeze

Curcuma rice, tomato, red pepper, green pepper, yellow pepper, onion

Without defrosting, empty the contents into a deep-frying pan or cooking pot and brown them with 2 tablespoons of olive oil for 5 minutes on high heat. Add 1 ½ cups of water, and salt and pepper to taste. Simmer for about 15 minutes, while stirring and adding water as needed.

Did you know that frozen vegetables
maintain all their nutrients and vitamins?
Discover a world full of freshness:
learn more about our products