Cabbage-leaves fold into each other and rest on a fleshy stem. The varieties cultivated today are descended from the wild cabbage that grows naturally on the west and south coasts of Europe, on the rocky coasts of England and along the Danish coastline. Cabbage is a superfood and it’s rich in Vitamin C and antioxidants.
Cabbage
Where we grow it
Our cabbage is cultivated in Macedonia.
When we grow it
It is planted throughout the year and harvested 80-120 days after seeding.
Nutrients
Source of protein
High in vitamin C
Why it is good for us
Cabbage is a good source of proteins necessary for bone health, and is rich in vitamin C that supports the skin’s natural production of collagen.
