Ingredients
Precooked vegetables (aubergines in slices 30%, zucchini in slices 30%, green peppers 15%, red peppers 15%, yellow peppers 10%)
Nutritional Value
| Per 100g | Per portion | |
|---|---|---|
| Per 100g | % of GDA | |
| Energy | 32kcal | 40kcal |
| Fat | 0,2g | 0,3g |
| of which saturates | 0,0g | 0,0g |
| Carbohydrates | 5,8g | 7,3g |
| of which sugars | 2,9g | 3,7g |
| Fibre | 1,7g | 2,2g |
| Sodium | 0,00g | 0,01g |
| Protein | 1,7g | 2,1g |
| Vitamin A | 827 I.U | 18% |
| Vitamin C | 41,0μg | 69% |
Instructions
Cook as any vegetable, whithout defrosting
Storage
| Refigerator | Freezer -6 o C | Freezer -12 o C | Freezer -18 o C |
|---|---|---|---|
| 24 hours | 1 week | 1 month | see. BEST BEFORE |
Attention! After defrosting do not refreeze
