Straight out of the freezer and into a pot or pan, you can cook our mixed vegetables salad just like any fresh vegetable.
Do not de-freeze prior to cooking!
Consisting of a unique combination of quality vegetables as fresh as the moment of harvesting, our mixed vegetable salad is here to offer you a unique culinary experience, whether served as a side or as a main course. Enjoy the vegetables in risotto dishes, in omelets, or as a side to various roasts, meat and poultry dishes or fish casserole.
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MORE INFORMATION
| Per 100g | Per 150g (1 portion) |
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| Energy | 210kj|50kcal | 315kj|75kcal |
| Fat | 0.3g | 0.4g |
| of which saturated | 0.1g | 0.1g |
| Carbohydrates | 10.4g | 15.6g |
| of which sugars | 2.7g | 4.1g |
| Fibers | 2.9g | 4.9g |
| Proteins | 2.4g | 3.7g |
| Salt | 0.1g | 0.2g |
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| Per 100g | % of R.D.I. | |
| Vitamin A | 169μg | 21% |
| Vitamin | 17mg | 21% |
Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
Green beans, peas, carrots, potatos, red peppers.
Cook straight from the freezer, no need to defrost!
In the pot: Fill a pot with water about 2/3 full, add 1 teaspoon of salt and let it boil over high heat. Add the vegetables directly from the freezer and let them cook with the lid open for 10'-2'. Adjust the cooking time depending on how soft or crunchy you prefer your vegetables. Finally, remove from the heat and drain.
In the microwave: Cook the mixed vegetable salad on high power for about 7.
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