Straight out of the freezer and into a pot or pan, you can cook our Country-Style Naxos Potatoes just like any fresh vegetable.
Do not de-freeze prior to cooking!
Enjoy Greek potatoes that are full of flavor – a perfect side for all your favorite dishes. Ready to fry or roast at any time. Try roasting our crispy and delicious Barba Stathis Country Style Naxos Potatoes for a healthier dish and enjoy them on their own, or as a delicious side to your favorite dishes, such as beef in red sauce or meat balls.
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|Per 100g||Per 200g
|of which saturated||0.98g||1.96g|
|of which sugars||0g||0g|
Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
In the oven: Preheat your conventional oven to 220°C (200°C if using a fan oven). Without defrosting them, place the potatoes on a baking tray. Bake them in the middle oven rack for 20-25 minutes, flipping the potatoes after the first 13 minutes.
In the frying pan: In a shallow frying pan, heat up 1 cup of olive oil. Without defrosting them, fry the potatoes in small batches (about 200g at a time). Fry the potatoes for about 7-8 minutes, flipping as needed, until they are crisp and golden. Remove from the pan with a skimmer and lay them on a platter, allowing them to dry on a paper towel.