Straight out of the freezer and into a pot or pan, do not de-freeze or soak our chickpeas prior to cooking!
Chickpeas are a staple in Greek home cooking. You can enjoy them in soups and dips, or as a nutritious and refreshing salad.
our delicious recipes
|Per 100g||Per 150g
|of which saturated||0.3g||0.5g|
|of which sugars||4.8g||7.2g|
|Per 100g||% of R.D.I.|
Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
Directly from the freezer, boil in salted water for 15-20 minutes and drain.