Straight out of the freezer and into a pot or pan, you can cook our mixed vegetables salad just like any fresh vegetable.
Do not de-freeze prior to cooking!
Consisting of a unique combination of quality vegetables as fresh as the moment of harvesting, our mixed vegetable salad is here to offer you a unique culinary experience, whether served as a side or as a main course. Enjoy the vegetables in risotto dishes, in omelets, or as a side to various roasts, meat and poultry dishes or fish casserole.
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MORE INFORMATION
| Per 100g | Per 150g (1 portion) |
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| Energy | 210kj|50kcal | 315kj|75kcal |
| Fat | 0.3g | 0.4g |
| of which saturated | 0.1g | 0.1g |
| Carbohydrates | 10.4g | 15.6g |
| of which sugars | 2.7g | 4.1g |
| Fibers | 2.9g | 4.9g |
| Proteins | 2.4g | 3.7g |
| Salt | 0.1g | 0.2g |
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| Per 100g | % of R.D.I. | |
| Vitamin A | 169μg | 21% |
| Vitamin | 17mg | 21% |
Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
Green beans, peas, carrots, potatos, red peppers.
Cook straight from the freezer, no need to defrost!
In the pot: Fill a pot with water about 2/3 full, add 1 teaspoon of salt and let it boil over high heat. Add the vegetables directly from the freezer and let them cook with the lid open for 10 to 12 minutes. Adjust the cooking time depending on how soft or crunchy you prefer your vegetables. Finally, remove from the heat and drain.
In the microwave: Cook the mixed vegetable salad on high power for about 7 minutes
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