Source of vitamin C and folic acid.
Red beans 35%, green beans 30%, corn 20%, red peppers 15%.
|Per 100g||Per portion 150g|
|of which saturates||0,1g||0,1g|
|of which sugars||1,3g||1,9g|
|Per 100g||% of GDA|
Per portion 150g contains
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)
Cook as any vegetable, whithout defrosting
|Refigerator||Freezer -6 o C||Freezer -12 o C||Freezer -18 o C|
|24 hours||1 week||1 month||see. BEST BEFORE|
Attention! After defrosting do not refreeze