SERVING TIPS
Bring out the delicate flavors of Italian salad by simply adding olive oil and balsamic vinegar.
You can also mix it with sun-dried tomatoes and anthotyro cheese (or any other type of soft cheese) to create your own irresistible combination.
our delicious recipes
MORE INFORMATION
DIETARY INFORMATION
STORAGE
INGREDIENTS
| Per 100g | Per 70g (1 portion) |
|
|---|---|---|
|
|
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| Energy | 82kj|20kcal | 57kj|14kcal |
| Fat | 0.3g | 0.2g |
| of which saturated | 0g | 0g |
| Carbohydrates | 2.7g | 1.9g |
| of which sugars | 0.9g | 0.6g |
| Fibers | 1.2g | 0.8g |
| Proteins | 1.5g | 1.1g |
| Salt | 0.07g | 0.05g |
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|
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| Per 100g | % of R.D.I.* | |
| Vitamin A | 334μg | 42% |
*% of recommended daily intake
Keep refrigerated at 2-5°C. Open the top section carefully and keep any remaining product in the packaging, ensuring that it is properly sealed. For optimal safety and maximum enjoyment, consume within 48 hours of opening.
Always consume before the expiration date.
Lollo verde lettuce, lollo rosso lettuce, rocket.
May contain traces of celery & mustard leaves.
