Italian- Fresh Salad
SERVING TIPS

Bring out the delicate flavors of Italian salad by simply adding olive oil and balsamic vinegar.

You can also mix it with sun-dried tomatoes and anthotyro cheese (or any other type of soft cheese) to create your own irresistible combination.

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Italian- Fresh Salad

MORE INFORMATION

DIETARY INFORMATION
STORAGE
INGREDIENTS
  Per 100g Per 70g
(1 portion)

Energy 82kj|20kcal 57kj|14kcal
Fat 0.3g 0.2g
of which saturated 0g 0g
Carbohydrates 2.7g 1.9g
of which sugars 0.9g 0.6g
Fibers 1.2g 0.8g
Proteins 1.5g 1.1g
Salt 0.07g 0.05g

  Per 100g % of R.D.I.*
Vitamin A 334μg 42%
*% of recommended daily intake

Keep refrigerated at 2-5°C. Open the top section carefully and keep any remaining product in the packaging, ensuring that it is properly sealed. For optimal safety and maximum enjoyment, consume within 48 hours of opening.

Always consume before the expiration date.

Lollo verde lettuce, lollo rosso lettuce, rocket.

May contain traces of celery & mustard leaves.