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Triple Distinction for BARBA STATHIS at the PLANT BASED & VEGAN AWARDS 2024

December 15, 2023

BARBA STATHIS achieved triple distinction at the PLANT BASED & VEGAN AWARDS 2024 as its product line, "360° Plant-Based Meal," claimed top honors.

Specifically, this innovative meal range featuring plant-based balls crafted from pea protein received Gold & Platinum awards in the Plant-Based Ready to Cook Meal category at this year’s Plant-Based Awards 2024 and a Gold award in the Vegan Ready to Cook Meal category at the Vegan Awards 2024.

With this new lineup of vegetarian meals, BARBA STATHIS invests in innovation and expands its business scope to cater to the changing needs of modern consumers—including vegans, vegetarians, and flexitarians, as well as those in search of daily nutritious recipes that can be prepared in just 10 minutes.

The "360° Plant-Based Meal" range by BARBA STATHIS comprises 6 original and complete meals, featuring plant-based balls made with pea protein, served with potatoes and rice with vegetables, and pasta with plant-based mince and vegetables. These products stand out for their unique taste, ease of preparation, and high nutritional value, while the 100% recyclable packaging underscores BARBA STATHIS' commitment to reducing its environmental footprint.

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BARBA STATHIS Participates in KIDS FUN FESTIVAL 2025

May 20, 2025

BARBA STATHIS took part in this year's KIDS FUN FESTIVAL, held on Sunday, May 18th, in the gardens of Hyatt Regency Thessaloniki, in support of the Greek Children's Village in Filyro.

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BARBA STATHIS: Info Session on Gender Equality in Collaboration with WHEN

May 09, 2025

With the aim of promoting inclusion in the workplace and reinforcing a culture of respect and equal opportunities, BARBA STATHIS organized an info session for all its employees on the topic of gender equality, in collaboration with the organization WHEN.

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BARBA STATHIS among the top 1% of companies globally for sustainability performance

May 05, 2025

For the second consecutive year, BARBA STATHIS has received the Platinum distinction in the EcoVadis sustainability performance evaluation, maintaining its position among the top 1% of companies assessed globally and achieving an outstanding score.

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BARBA STATHIS Employees Participate in a Volunteer Initiative to Support the “Melissa” Girls’ Orphanage

May 05, 2025

Through the Employee Engagement Program "Together we do good!", BARBA STATHIS has extended its support to the Melissa Girls’ Orphanage in Thessaloniki, an organization with a remarkable legacy spanning over a century.

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Bronze award for BARBA STATHIS at PR Awards 2025

May 02, 2025

BARBA STATHIS received a bronze award in the "Community Engagement" category at the PR Awards 2025 for its corporate responsibility initiative "With an Empty Plate"!

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BARBA STATHIS organized an info session on brain health

April 28, 2025

BARBA STATHIS, in collaboration with the Neurological Centre - Brain Health Clinic, organized an info session for its employees on the topic of brain health.

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Product of the Year 2025 awarded to Barba Stathis "Potatoes"

April 10, 2025

The Barba Stathis "Potatoes" product line has been honored with the prestigious "Product of the Year 2025" award in the "Frozen Potatoes" category.

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New scholarships announced by BARBA STATHIS

April 07, 2025

In active support of the primary sector of production in Greece, and in honor of the relationship of trust that BARBA STATHIS shares with its collaborating producers, the company announced the addition of new full scholarships to the American Farm School in Thessaloniki.

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BARBA STATHIS takes part in the 19th international marathon “ALEXANDER THE GREAT”

April 07, 2025

BARBA STATHIS was present at the 19th International Marathon “ALEXANDER THE GREAT", with its employees participating in the races held on Sunday, April 6th, 2025.

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BARBA STATHIS organized an info session on musculoskeletal health

April 04, 2025

Focusing on the health and well-being of its employees, BARBA STATHIS hosted an info session at its facilities in collaboration with the Scientific Society of Musculoskeletal Disorders.