“Let’s Cook” four new BARBA STATHIS recipes!

The beloved BARBA STATHIS "Let's Cook” series welcomes 4 new recipes that bring the authentic flavors of Greek cuisine to our everyday meals!

Potato Casserole: This classic family recipe is elevated to perfection! Whether enjoyed with feta cheese for the ultimate comfort food or as a versatile base for creative and delicious dishes, this potato casserole is a delightful addition.

Giant Beans from Kastoria: An ideal and nutritious choice for cold winter days and beyond! With no soaking required, these beans are perfect for both soups and oven dishes, and provide an authentic Greek flavor that truly satisfies.

Mixed Vegetable Casserole Cretan Recipe: Inspired by Cretan cuisine, also known as “sofegada,” “sympetherio,” or “briam,” this variation of “briam” includes okra and green beans. It adds a unique twist to the classic recipe, catering to even the most discerning palates.

Chickpeas with Eggplant: A delightful pairing of our favorite chickpeas with eggplant! This original combination features protein-rich legumes with eggplant, carrot, tomato, onion, and parsley, bringing out a balanced blend of taste, nutrition, and deliciousness. And most importantly, they don't need any soaking time at all!

With these new additions, the BARBA STATHIS "Let's Cook" series now comprises 17 different Greek recipes and offers the convenience of having pre-cut vegetables and pulses in the freezer, perfectly portioned and ready for everyday use. This way you are free to savor more and spend less time cooking, all with no preparation and great ease!