BARBA STATHIS signs in support of the UN Global Compact

November 14, 2022

Dedicated to sustainable development and ongoing modernization, BARBA STATHIS has signed in support of the UN Global Compact, committing to the Ten Principles of the UN Global Compact, the world’s largest corporate sustainability initiative.

At the forefront of addressing contemporary challenges, BARBA STATHIS actively supports the UN Global Compact's work to further support society, protect the environment, safeguard human rights, improve the employment landscape, and fight corruption.

This initiative reflects the commitment that BARBA STATHIS has made to link its ESG strategy to the Sustainable Development Goals (SDGs), making the UN Global Compact and its principles an integral part of the company's culture and business operations.

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Multiple distinctions for BARBA STATHIS at the Frozen Food Innovation Awards 2023

October 23, 2023

BARBA STATHIS distinguished itself once more this year at the Frozen Food Innovation Awards 2023 by receiving four noteworthy awards, reflecting its commitment to sustainable development and continuous modernization.

BARBA STATHIS celebrates World Food Day with an employee workshop

October 23, 2023

To mark the occasion of World Food Day, BARBA STATHIS organized an employee workshop on its premises in collaboration with specialized dietician Niki Athanasiadou from “Food Method”.

BARBA STATHIS new scholarships for employees’ children

October 12, 2023

BARBA STATHIS, committed to stand by the new generation, offered a total of four full, two-year study scholarships to the children of employees.

BARBA STATHIS employees support a volunteering initiative at the Municipality of Thessaloniki Homeless Shelter

October 04, 2023

Under the umbrella of the "Together we do good!" Volunteer Program, BARBA STATHIS volunteers offered their assistance at the Municipality of Thessaloniki's Homeless Shelter.

BARBA STATHIS Achieves Double Gold and Silver Awards at Super Market and Packaging Awards 2023

October 02, 2023

BARBA STATHIS once again distinguished itself this year with significant accolades in the F&B sector's top awards.

Bone Marrow Donation Awareness Day by BARBA STATHIS

September 14, 2023

BARBA STATHIS, in collaboration with the association "Orama Elpidas", organized an informative workshop for employees on the topic of bone marrow donation.

Η ΜΠΑΡΜΠΑ ΣΤΑΘΗΣ επενδύει σε ανανεώσιμες πηγές ενέργειας

BARBA STATHIS continues to invest in renewable energy sources, significantly improving its environmental footprint

September 05, 2023

Guided by the principles of sustainable development and responsible entrepreneurship, BARBA STATHIS continuously invests in “green" practices and technologies in an effort to reduce its environmental footprint.

BARBA STATHIS volunteer group cleans up Axios Delta National Park coastal area

June 27, 2023

As part of the BARBA STATHIS volunteer program, "Together we do good!” a group of employees took part in an initiative to clean up a coastal area at the Axios Delta National Park in an effort to raise awareness about environmental issues and boost volunteering numbers among their colleagues.

BARBA STATHIS and Prolepsis Institute research vegetable intake among children and adolescents

June 27, 2023

BARBA STATHIS is collaborating with Prolepsis Institute with the goal of mapping the eating habits of children in Greece.

BARBA STATHIS: TOGETHER, from farm to fork

June 19, 2023

BARBA STATHIS welcomed its producers to the company’s headquarters in Thessaloniki to celebrate the successful completion of the third round of training courses organized in collaboration with the American Farm School of Thessaloniki.

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BARBA STATHIS signs in support of the UN Global Compact