BARBA STATHIS receives 5 Top Distinctions at the FEA Awards 2025

BARBA STATHIS shined at the Food Experts’ Awards 2025, earning five major distictions and once again confirming its commitment to innovation, quality, and product safety. The company was honored in the Great VEGAN’s Choice category for its innovative 360° Plant Based Meal range, and also received the Best in Taste – Customers’ Choice award for the four new products in the series, highlighting its contribution to the food and beverage sector.

More specifically, BARBA STATHIS was recognized for its “Plant-based balls made from pea protein with Naxos potatoes,” “Plant-based balls made from pea protein with sweet potatoes,” “Plant-based balls made from pea protein with rice and vegetables,” and “Plant-based burgers made from pea protein with country-style potatoes.” These products stood out in the specialized taste tests conducted by TUV AUSTRIA LABORATORIES, winning over evaluators with their exceptional taste and quality.

Mrs. Euthymia Koutsomitropoulou, R&D Manager at BARBA STATHIS, stated: “The recognition of our plant-based products in the categories Best in Taste – Customers’ Choice and Great VEGAN’s Choice is a great honor for us. It encourages us to continue investing in research and development, offering innovative products of high quality and safety that meet the modern dietary preferences of Greek consumers.”