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barba stathis

BARBA STATHIS reaffirms its commitment to climate protection with the validation of its CO2 reduction target by the ‘’Science Based Targets" initiative (SBTi)

July 15, 2024

Committed to taking action on climate change prevention and mitigation, BARBA STATHIS has set clear and science-based targets for reducing its carbon footprint across the full range of its activities.

In July 2024, BARBA STATHIS short-term climate targets were formally validated by the Science Based Targets initiative (SBTi), marking a significant milestone for the company that recognizes the need for immediate action on climate change. In addition, the company implements awareness-raising actions and training for all its staff and collaborators, reinforcing the collective effort to achieve its climate goals.

The SBTi encourages companies to set clear scientific targets and take action to limit global warming to 1.5°C, as stipulated in the Paris Agreement. BARBA STATHIS commits to reducing its Scope 1 and 2 GHG emissions by 42% by 2030, its scope 3 GHG emissions by at least 25% and its scope 3 FLAG emissions by at least 30.3%. Through its commitment to this initiative, BARBA STATHIS aims to reduce carbon emissions across its entire spectrum of operations, demonstrating its dedication to transitioning to a climate-neutral, zero-carbon economy.

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BARBA STATHIS Honored at the Panhellenic Procurement Awards

December 22, 2025
BARBA STATHIS has been recognized at the 3rd Panhellenic Procurement Awards, organized by the Hellenic Institute of Procurement, for its pioneering initiative in developing a sustainable procurement framework. The company proudly received the Gold Award, highlighting its leadership in responsible…
Barba Stathis

BARBA STATHIS Named True Leader 2025 Confirming Its Leading Role in the Agri Food Sector

December 19, 2025
BARBA STATHIS, a driving force in the food industry and a benchmark for Greek nutrition, has been honored with the title True Leader 2025 by ICAP CRIF.
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BARBA STATHIS: Double Distinction at “Manager of the Year 2025”

December 18, 2025
Katerina Makridou-Oraiopoulou, ESG & Corporate Communication Director at BARBA STATHIS, was honored with two prestigious awards at the “Manager of the Year 2025” ceremony, winning the “Environmental, Social & Governance Manager of the Year” and “Corporate Social Responsibility Manager of…
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BARBA STATHIS: Three Gold Awards & “Vegan & Plant Based Company of the Year”

December 10, 2025
BARBA STATHIS continues to lead the agri-food industry, earning the top honor of “Vegan & Plant Based Company of the Year” along with three gold distinctions at the Vegan & Plant Based Awards 2026.
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"Together We Do Good!": The BARBA STATHIS Volunteer Team Supports SOS Children’s Village in Plagiari

December 08, 2025
As part of the “Together We Do Good!” volunteer program, BARBA STATHIS visited the SOS Children’s Village in Plagiari, Thessaloniki, supporting the organization’s valuable work.
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BARBA STATHIS Honored at the Bravo Sustainability Awards 2025

December 04, 2025
BARBA STATHIS has earned yet another important distinction at this year’s Bravo Sustainability Awards 2025, recognized for its pioneering initiative, the Sustainable Procurement Framework.
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BARBA STATHIS receives 5 Top Distinctions at the FEA Awards 2025

November 18, 2025
BARBA STATHIS shined at the Food Experts’ Awards 2025, earning five major distictions and once again confirming its commitment to innovation, quality, and product safety.
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BARBA STATHIS at the ENTERSOFTONE Supply Chain Business Workshop

November 17, 2025
Mr. Michalis Rantik, Logistics Manager at BARBA STATHIS, took part in the Supply Chain Business Workshop organized by ENTERSOFTONE in Thessaloniki, underlining the importance of technology in the modern supply chain.
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BARBA STATHIS Awards Five Scholarships at IEK DELTA 360°

November 13, 2025
BARBA STATHIS continues to invest in education and the growth of its people, offering once again five full, two-year scholarships at IEK DELTA 360°.
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BARBA STATHIS at FoodTech 2025

November 12, 2025
BARBA STATHIS participated in FoodTech 2025, the international exhibition for food technology, reaffirming its leading role in driving innovation and sustainable growth in the sector.