Straight out of the freezer and into a pot or pan, do not de-freeze or soak our black eyed beans prior to cooking!
Our black eyed beans are both delicious and nutritious, with plenty of vitamins and flavor. They are ideal for summer salads, soups, and veggie burgers. In short, a great choice for the whole family!
our delicious recipes
|Per 100g||Per 150g
|of which saturated||0.20g||0.30g|
|of which sugars||4.5g||6.8g|
|Per 100g||% of R.D.I.|
Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
Straight from the freezer, boil in salted water for 15-20 minutes and drain.