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frozen awards

Multiple distinctions for BARBA STATHIS at the Frozen Food Innovation Awards 2023

October 23, 2023

BARBA STATHIS distinguished itself once more this year at the Frozen Food Innovation Awards 2023 by receiving four noteworthy awards, reflecting its commitment to sustainable development and continuous modernization.

The company was honored with a gold award in the "Materials & Packaging Technology" category for its product line "Healthy Bowls”. In addition to achieving the highest category score, it also secured a Platinum distinction in the category of “Best solutions in the frozen food industry”. The technologically advanced packaging material is the most innovative solution on the market, being 100% recyclable and microwave-friendly. This prestigious award reaffirms BARBA STATHI's commitment to developing smart solutions that align with contemporary consumer demands and promote the shift toward more environmentally friendly packaging.

At the same time, BARBA STATHIS received a gold award in the category of "Advertising campaign for the consumer” for its "Let's Cook..." product series. This campaign strategically emphasized the specific benefits of its products through targeted advertising and with a focus on their quick and easy preparation. It's worth mentioning that the advertising campaign utilized all available communication channels, yielding notable results.

Finally, the new product line 360° Plant Based Meal by Barba Stathis, which offers complete plant-based meals with pea protein in a variety of flavor combinations, won a silver award in the "Meals & Snacks" category, standing out for its unique taste, ease of preparation and high nutritional value. Meanwhile, the award underscored the creative visuals and the 100% recyclable packaging material, an innovation for the frozen food industry.

Every distinction the company receives is tangible proof of its commitment to being a leader in the development of the agri-food sector, with innovative and sustainable solutions that have consumers and the environment at their heart.
 

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ceo

BARBA STATHIS secures Growth Winner title at 2023 Growth Awards

November 13, 2023
BARBA STATHIS has been recognized as the Growth Winner in the seventh edition of the Growth Awards, standing alongside five other companies.
best launching award

“360° Plant Based Meal” product range receives Best Launching Awards 2023

November 02, 2023
The new product range “360° Plant Based Meal” stood out at the Best Launching Awards 2023, winning the top honor as one of the strongest launches of the year.
World Food Day

BARBA STATHIS celebrates World Food Day with an employee workshop

October 23, 2023
To mark the occasion of World Food Day, BARBA STATHIS organized an employee workshop on its premises in collaboration with specialized dietician Niki Athanasiadou from “Food Method”.
BARBA STATHIS new scholarships for employees’ children

BARBA STATHIS new scholarships for employees’ children

October 12, 2023
BARBA STATHIS, committed to stand by the new generation, offered a total of four full, two-year study scholarships to the children of employees.
Homeless Shelter

BARBA STATHIS employees support a volunteering initiative at the Municipality of Thessaloniki Homeless Shelter

October 04, 2023
Under the umbrella of the "Together we do good!" Volunteer Program, BARBA STATHIS volunteers offered their assistance at the Municipality of Thessaloniki's Homeless Shelter.
awards

BARBA STATHIS Achieves Double Gold and Silver Awards at Super Market and Packaging Awards 2023

October 02, 2023
BARBA STATHIS once again distinguished itself this year with significant accolades in the F&B sector's top awards.
Bone Marrow Donation Awareness Day by BARBA STATHIS

Bone Marrow Donation Awareness Day by BARBA STATHIS

September 14, 2023
BARBA STATHIS, in collaboration with the association "Orama Elpidas", organized an informative workshop for employees on the topic of bone marrow donation.
Η ΜΠΑΡΜΠΑ ΣΤΑΘΗΣ επενδύει σε ανανεώσιμες πηγές ενέργειας

BARBA STATHIS continues to invest in renewable energy sources, significantly improving its environmental footprint

September 05, 2023
Guided by the principles of sustainable development and responsible entrepreneurship, BARBA STATHIS continuously invests in “green" practices and technologies in an effort to reduce its environmental footprint.
volunteer group cleans up Axios Delta National Park

BARBA STATHIS volunteer group cleans up Axios Delta National Park coastal area

June 27, 2023
As part of the BARBA STATHIS volunteer program, "Together we do good!” a group of employees took part in an initiative to clean up a coastal area at the Axios Delta National Park in an effort to raise awareness about environmental issues and boost volunteering numbers among their colleagues.
Prolepsis

BARBA STATHIS and Prolepsis Institute research vegetable intake among children and adolescents

June 27, 2023
BARBA STATHIS is collaborating with Prolepsis Institute with the goal of mapping the eating habits of children in Greece.