barba stathis

BARBA STATHIS: TOGETHER, from farm to fork

June 19, 2023

BARBA STATHIS welcomed its producers to the company’s headquarters in Thessaloniki to celebrate the successful completion of the third round of training courses organized in collaboration with the American Farm School of Thessaloniki

BARBA STATHIS planned a festive event for its guests entitled "TOGETHER, from farm to fork” that included a guided tour of the production lines, the automated storage and retrieval unit, which is the largest one in Southeastern Europe, and the dedicated area for children's educational programs. The event concluded with a reception to offer producers a delicious array of food, including a selection of BARBA STATHIS’ freshly launched plant-based meals with vegan mince.

As the leading vegetable company, BARBA STATHIS stands by its contract producers, focusing on supporting them by providing innovative state-of-the-art equipment, financial support, and daily on-farm supervision in collaboration with its Agronomical Department. At the same time, the company invests in the future of the primary sector by organizing training courses on an annual basis for all its partner producers, as well as granting scholarships for the children of producers in fields of the agri-food sector.

"Our producers are our most valuable partners. We have nurtured long-standing partnerships with them and are bound by lifelong relationships. Together, from the field to the table, we offer Greek consumers the very best of what the fertile Greek land has to offer,” said Mr. Nikitas Pothoulakis, CEO of BARBA STATHIS.

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Εξαγορά του 80% της εταιρείας ΧΑΛΒΑΤΖΗΣ ΜΑΚΕΔΟΝΙΚΗ ΑΒΕΕ

BARBA STATHIS S.A. announces the acquisition of 80% of HALVATZIS MAKEDONIKI S.A.

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BARBA STATHIS participated in the 9th Greek-German Food Forum

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BARBA STATHIS participated in the 9th Greek-German Food Forum, organized on the 28-29th November 2023 by the Greek-German Chamber of Commerce and Industry in Florina.

BARBA STATHIS secures Growth Winner title at 2023 Growth Awards

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BARBA STATHIS has been recognized as the Growth Winner in the seventh edition of the Growth Awards, standing alongside five other companies.
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“360° Plant Based Meal” product range receives Best Launching Awards 2023

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The new product range “360° Plant Based Meal” stood out at the Best Launching Awards 2023, winning the top honor as one of the strongest launches of the year.
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Multiple distinctions for BARBA STATHIS at the Frozen Food Innovation Awards 2023

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BARBA STATHIS distinguished itself once more this year at the Frozen Food Innovation Awards 2023 by receiving four noteworthy awards, reflecting its commitment to sustainable development and continuous modernization.
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BARBA STATHIS celebrates World Food Day with an employee workshop

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To mark the occasion of World Food Day, BARBA STATHIS organized an employee workshop on its premises in collaboration with specialized dietician Niki Athanasiadou from “Food Method”.
BARBA STATHIS new scholarships for employees’ children

BARBA STATHIS new scholarships for employees’ children

October 12, 2023
BARBA STATHIS, committed to stand by the new generation, offered a total of four full, two-year study scholarships to the children of employees.
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BARBA STATHIS employees support a volunteering initiative at the Municipality of Thessaloniki Homeless Shelter

October 04, 2023
Under the umbrella of the "Together we do good!" Volunteer Program, BARBA STATHIS volunteers offered their assistance at the Municipality of Thessaloniki's Homeless Shelter.

BARBA STATHIS Achieves Double Gold and Silver Awards at Super Market and Packaging Awards 2023

October 02, 2023
BARBA STATHIS once again distinguished itself this year with significant accolades in the F&B sector's top awards.
Bone Marrow Donation Awareness Day by BARBA STATHIS

Bone Marrow Donation Awareness Day by BARBA STATHIS

September 14, 2023
BARBA STATHIS, in collaboration with the association "Orama Elpidas", organized an informative workshop for employees on the topic of bone marrow donation.