BARBA STATHIS Organizes Informative Workshop on Food Waste

To promote sustainable practices and raise awareness about food insecurity, BARBA STATHIS recently hosted a workshop on food waste for all its employees. 

The workshop was held in collaboration with experts from"Boroume," one of Greece's leading organizations dedicated to reducing food waste and providing food assistance to vulnerable social groups. During the session, employees were informed about the challenges related to food waste and its impact on food security. Practical tips were presented for food waste reduction, both at home and in the workplace, to improve food management and reduce environmental impact.

BARBA STATHIS has been collaborating with "Boroume" for the past 6 years as part of its strategy to support society and the environment through innovative initiatives that combine sustainability with social contribution.

Alexandros Theodorides, a founding member of the Alliance for the Reduction of Food Waste, said: "We would like to thank BARBA STATHIS for the opportunity to speak with its team about the major environmental, social, and economic issues surrounding food waste. This discussion further strengthens our genuine and long-standing partnership.”