String beans 30%, peas 25%, carots 20%, potatoes 15%, red peppers 10%.

Nutritional Value

 Per 100gPer portion
  Per 100g % of GDA
Energy 50kcal 75kcal
Fat 0,3g 0,5g
of which saturates 0,1g 0,1g
Carbohydrates 10,4g 15,6g
of which sugars 3,5g 5,3g
Fibre 2,9g 4,4g
Sodium 0,05g 0,08g
Protein 2,4g 3,6g
Vitamin A 4,643 I.U 99%
Vitamin C 16,4μg 27%


Cook as any vegetable, whithout defrosting


Refigerator Freezer -6 o C Freezer -12 o C Freezer -18 o C
24 hours 1 week 1 month see. BEST BEFORE

  Attention! After defrosting do not refreeze