High vitamin A content and a source of vitamin C.
String beans 30%, peas 25%, carots 20%, potatoes 15%, red peppers 10%.
|Per 100g||Per portion 250g|
|of which saturates||0,1g||0,1g|
|of which sugars||3,5g||5,3g|
|Per 100g||% of GDA|
|Vitamin A||4,643 I.U||99%|
Per portion 250g contains
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)
Cook as any vegetable, whithout defrosting
|Refigerator||Freezer -6 o C||Freezer -12 o C||Freezer -18 o C|
|24 hours||1 week||1 month||see. BEST BEFORE|
Attention! After defrosting do not refreeze