BARBA STATHIS welcomes students visiting the company’s spinach fields

October 18, 2024

BARBA STATHIS hosted an educational field trip as students from the School of Agriculture of the Aristotle University of Thessaloniki, visited spinach fields in the Kilkis region. The students had the chance to observe the spinach harvesting process and were informed by the company’s agronomists about the crops and Barba Stathis’ products. Furthermore, a drone demonstration took place while information on the latest technologies in the field were presented.

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“360° Plant Based Meal” product range receives Best Launching Awards 2023

November 02, 2023

The new product range “360° Plant Based Meal” stood out at the Best Launching Awards 2023, winning the top honor as one of the strongest launches of the year.

Multiple distinctions for BARBA STATHIS at the Frozen Food Innovation Awards 2023

October 23, 2023

BARBA STATHIS distinguished itself once more this year at the Frozen Food Innovation Awards 2023 by receiving four noteworthy awards, reflecting its commitment to sustainable development and continuous modernization.

BARBA STATHIS celebrates World Food Day with an employee workshop

October 23, 2023

To mark the occasion of World Food Day, BARBA STATHIS organized an employee workshop on its premises in collaboration with specialized dietician Niki Athanasiadou from “Food Method”.

BARBA STATHIS new scholarships for employees’ children

October 12, 2023

BARBA STATHIS, committed to stand by the new generation, offered a total of four full, two-year study scholarships to the children of employees.

BARBA STATHIS employees support a volunteering initiative at the Municipality of Thessaloniki Homeless Shelter

October 04, 2023

Under the umbrella of the "Together we do good!" Volunteer Program, BARBA STATHIS volunteers offered their assistance at the Municipality of Thessaloniki's Homeless Shelter.

BARBA STATHIS Achieves Double Gold and Silver Awards at Super Market and Packaging Awards 2023

October 02, 2023

BARBA STATHIS once again distinguished itself this year with significant accolades in the F&B sector's top awards.

Bone Marrow Donation Awareness Day by BARBA STATHIS

September 14, 2023

BARBA STATHIS, in collaboration with the association "Orama Elpidas", organized an informative workshop for employees on the topic of bone marrow donation.

Η ΜΠΑΡΜΠΑ ΣΤΑΘΗΣ επενδύει σε ανανεώσιμες πηγές ενέργειας

BARBA STATHIS continues to invest in renewable energy sources, significantly improving its environmental footprint

September 05, 2023

Guided by the principles of sustainable development and responsible entrepreneurship, BARBA STATHIS continuously invests in “green" practices and technologies in an effort to reduce its environmental footprint.

BARBA STATHIS volunteer group cleans up Axios Delta National Park coastal area

June 27, 2023

As part of the BARBA STATHIS volunteer program, "Together we do good!” a group of employees took part in an initiative to clean up a coastal area at the Axios Delta National Park in an effort to raise awareness about environmental issues and boost volunteering numbers among their colleagues.

BARBA STATHIS and Prolepsis Institute research vegetable intake among children and adolescents

June 27, 2023

BARBA STATHIS is collaborating with Prolepsis Institute with the goal of mapping the eating habits of children in Greece.

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BARBA STATHIS welcomes students visiting the company’s spinach fields