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zero waste landfill

BARBA STATHIS: RESPECTING THE ENVIRONMENT - The first-ever company in Greece to be certified in the implementation of Circular Economy

April 27, 2021

Always moving forward, the BARBA STATHIS company is the first in the Greek food industry to be certified by EUROCERT for its implementation of Circular Economy. More specifically, the leading food company was awarded the Zero Waste to Landfill (ZWTL-EU1) certification for its frozen and fresh vegetables production in the Green and Gold categories, respectively.

This standard conforms to the strictest national and EU standards, and has been awarded in recognition for BARBA STATHIS’ responsible management of both organic and non-organic waste, as well as for the company’s efficient planning of initiatives to prevent waste from ending up in landfills.

The very fact that BARBA STATHIS is the first company in the food industry to receive this certification highlights its environmentally responsible attitude and its commitment to the principles of both Circular Economy and Sustainable Development. In keeping with its commitment to respect the environment, BARBA STATHIS has consistently invested in green growth initiatives and practices which help to reduce the company’s environmental footprint, save energy and contribute to its optimal environmental performance.

BARBA STATHIS continually seeks to improve its performance, and is committed to the practical implementation of the principles of Circular Economy via measurable goals. The company invests in initiatives with long-term benefits, creating value not only for the local community, but also for the domestic economy.

 

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best launching award

“360° Plant Based Meal” product range receives Best Launching Awards 2023

November 02, 2023
The new product range “360° Plant Based Meal” stood out at the Best Launching Awards 2023, winning the top honor as one of the strongest launches of the year.
frozen awards

Multiple distinctions for BARBA STATHIS at the Frozen Food Innovation Awards 2023

October 23, 2023
BARBA STATHIS distinguished itself once more this year at the Frozen Food Innovation Awards 2023 by receiving four noteworthy awards, reflecting its commitment to sustainable development and continuous modernization.
World Food Day

BARBA STATHIS celebrates World Food Day with an employee workshop

October 23, 2023
To mark the occasion of World Food Day, BARBA STATHIS organized an employee workshop on its premises in collaboration with specialized dietician Niki Athanasiadou from “Food Method”.
BARBA STATHIS new scholarships for employees’ children

BARBA STATHIS new scholarships for employees’ children

October 12, 2023
BARBA STATHIS, committed to stand by the new generation, offered a total of four full, two-year study scholarships to the children of employees.
Homeless Shelter

BARBA STATHIS employees support a volunteering initiative at the Municipality of Thessaloniki Homeless Shelter

October 04, 2023
Under the umbrella of the "Together we do good!" Volunteer Program, BARBA STATHIS volunteers offered their assistance at the Municipality of Thessaloniki's Homeless Shelter.
awards

BARBA STATHIS Achieves Double Gold and Silver Awards at Super Market and Packaging Awards 2023

October 02, 2023
BARBA STATHIS once again distinguished itself this year with significant accolades in the F&B sector's top awards.
Bone Marrow Donation Awareness Day by BARBA STATHIS

Bone Marrow Donation Awareness Day by BARBA STATHIS

September 14, 2023
BARBA STATHIS, in collaboration with the association "Orama Elpidas", organized an informative workshop for employees on the topic of bone marrow donation.
Η ΜΠΑΡΜΠΑ ΣΤΑΘΗΣ επενδύει σε ανανεώσιμες πηγές ενέργειας

BARBA STATHIS continues to invest in renewable energy sources, significantly improving its environmental footprint

September 05, 2023
Guided by the principles of sustainable development and responsible entrepreneurship, BARBA STATHIS continuously invests in “green" practices and technologies in an effort to reduce its environmental footprint.
volunteer group cleans up Axios Delta National Park

BARBA STATHIS volunteer group cleans up Axios Delta National Park coastal area

June 27, 2023
As part of the BARBA STATHIS volunteer program, "Together we do good!” a group of employees took part in an initiative to clean up a coastal area at the Axios Delta National Park in an effort to raise awareness about environmental issues and boost volunteering numbers among their colleagues.
Prolepsis

BARBA STATHIS and Prolepsis Institute research vegetable intake among children and adolescents

June 27, 2023
BARBA STATHIS is collaborating with Prolepsis Institute with the goal of mapping the eating habits of children in Greece.