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PASTA ORZO WITH MUSHROOMS BARBA STATHIS

Pasta orzo with mushrooms

Our Barba Stathis Pasta Orzo with Mushrooms is a perfect blend of quality Greek pasta with a medley of vegetables that are as pure and fresh as the moment of harvesting. A delicious dish high in nutritive value!

Our Pasta Orzo with Mushrooms is source a of iron, copper, fiber, and protein, which contributes to the maintenance of muscle mass and the maintenance of normal bones.

Available in 750g packs.

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Straight out of the freezer and into a pot, you can cook our Pasta Orzo with Mushrooms.

Do not de-freeze prior to cooking!

Our Pasta Orzo with Mushrooms is an easy dish that cooks in minutes. It’s a balanced, nutritious, and delicious dish, both as a main course and as a side, and can serve as the basis for countless imaginative recipes.

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PASTA ORZO WITH MUSHROOMS BARBA STATHIS

MORE INFORMATION

DIETARY INFORMATION
STORAGE
INGREDIENTS
COOKING INSTRUCTIONS
  Per 100g Per 300g (1 portion)
Energy 518kj|123kcal 1295kj|308kcal
Fat 1.0g 2.4g
of which saturated 0.03g 0.07g
Carbohydrates 24.6g 62.6g
of which sugars 1.4g 3.4g
Fibers 4.1g 10.3g
Proteins 4.0g 10.1g
Salt 0.03g 0.07g
  Per 100g % of R.D.I.*
Copper 0.2mg 18%
Iron 0.3mg

16%
*% της ημερήσιας Προσλαμβανόμενης Ποσότητας Αναφοράς
 

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before

Caution: Once defrosted, do not refreeze

Pasta orzo, mushroom slices, onion, parsley, garlic

Without defrosting, empty the package contents into a deep-frying pan or pot and brown them with 3 tablespoons of olive oil for 6-7 minutes on high heat. Add 90ml of water, and salt and pepper to taste. Replace the pan lid and simmer on low heat for 8-10 minutes, stirring regularly.