Carrots (14%), corn (13%), peas (5%), potatoes (6,4%), cheese with herbs (12,2%) [cream cheese, yoghurt, water, salt, whey protein, maize starch, acidity regulator: citric acid, herbs (chive, parsley, onion, garlic)], bread crumbs (14,8%) (wheat our, water, yeast, salt), vegetable oil, wheat our, egg powder, maize starch, water, salt.
|Per 100g||Per portion|
|Per 100g||% of GDA|
|of which saturates||4.2g||5.0g|
|of which sugars||0.7g||0.8g|
In the oven: Preheat the oven to 220°C. Put the Vegetable Bites in an oven dish without defrosting them and bake for 12-15 minutes until brown.
In the frying pan: Heat a little oil in a frying pan. Fry the Vegetable Bites for 5-7 minutes over medium heat and turn them over one to two times until they are brown.
Cook as any vegetable, whithout defrosting
|Refigerator||Freezer -6 o C||Freezer -12 o C||Freezer -18 o C|
|24 hours||1 week||1 month||see. BEST BEFORE|
Attention! After defrosting do not refreeze