POTATO PUREE BARBA STATHIS
SERVING TIPS

Straight out of the freezer and into a pot, you can cook our Potato Puree.

Do not de-freeze prior to cooking!

Our Barba Stathis Potato Puree has always been an ideal side for meat, fish and poultry dishes. You can also enjoy it as the main ingredient in culinary creations such as velouté soups and sauces.

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POTATO PUREE BARBA STATHIS

MORE INFORMATION

DIETARY INFORMATION
STORAGE
COOKING INSTRUCTIONS
  Per 100g Per 150g
(1 portion)

Energy 234kj|55kcal 351j|83kcal
Fat 0.2g 0.3g
of which saturated 0g 0g
Carbohydrates 11.1g 16.7g
of which sugars 0.9g 1.4g
Fibers 1.5g 2.3g
Proteins 1.6g 2.4g
Salt 0.01g 0.02g

 
Per 100g % of R.D.I.*
14.2μg 18%
Vitamin C 
*% of recommended daily intake

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before

Caution: Once defrosted, do not refreeze

In a cooking pot, empty the packaging contents and 150ml (3/4 cup) of water or milk, and stir continuously on medium heat for about 5 minutes. You can also add 1 tablespoon of butter and salt and pepper to taste. Keep stirring until your puree is ready!

* For each portion, adjust accordingly: 150g of potato puree (1/4 of the packaging), 30ml (2 tablespoons) of water or milk, and 1 teaspoon of butter, salt and pepper.