Straight out of the freezer and into a pot, you can cook our Whole Grain Pasta Screws with Aubergine & Basil.
Do not de-freeze prior to cooking!
Our Whole Grain Pasta Screws with Aubergine & Basil is an easy dish that cooks in minutes. It’s a balanced, nutritious, and delicious dish, both as a main course and as a side, and can also serve as the basis for countless creative recipes with pasta and vegetables.
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|Per 100g||Per 300g (1 portion)|
|of which saturated||0.40g||1.21g|
|of which sugars||2.6g||7.7g|
Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before
Whole grain pasta screws, aubergine, tomato, onion, basil
Without defrosting, empty the package contents into a deep-frying pan or pot and brown them with 3 tablespoons of olive oil for 5-6 minutes on high heat. Add 220ml of water, and salt and pepper to taste. Replace the pan lid and simmer on low heat for 8-10 minutes, stirring regularly.