WHOLE GRAIN PASTA SCREWS WITH AUBERGINE & BASIL BARBA STATHIS
SERVING TIPS

Straight out of the freezer and into a pot, you can cook our Whole Grain Pasta Screws with Aubergine & Basil.

Do not de-freeze prior to cooking!

Our Whole Grain Pasta Screws with Aubergine & Basil is an easy dish that cooks in minutes. It’s a balanced, nutritious, and delicious dish, both as a main course and as a side, and can also serve as the basis for countless creative recipes with pasta and vegetables.

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WHOLE GRAIN PASTA SCREWS WITH AUBERGINE & BASIL BARBA STATHIS

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DIETARY INFORMATION
STORAGE
INGREDIENTS
COOKING INSTRUCTIONS
  Per 100g Per 300g (1 portion)

Energy 860kj|204kcal 2581j|611kcal
Fat 1.8g 5.3g
of which saturated  0.40g 1.21g
Carbohydrates  38.1g 114.2g
of which sugars 2.6g 7.7g
Fibers  4.4g 13.3g
Proteins  7.1g 21.2g
Salt 0.02g 0.6g

 
Per 100g % of R.D.I.
15μg 27%*
Selenium 
*% of recommended daily intake

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before

Caution: Once defrosted, do not refreeze

Whole grain pasta screws, aubergine, tomato, onion, basil

Without defrosting, empty the package contents into a deep-frying pan or pot and brown them with 3 tablespoons of olive oil for 5-6 minutes on high heat. Add 220ml of water, and salt and pepper to taste. Replace the pan lid and simmer on low heat for 8-10 minutes, stirring regularly.

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