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GREEK NAXOS OVEN POTATO WEDGES BARBA STATHIS

Naxos oven potato wedges

Our Barba Stathis Naxos Oven Potato Wedges are delicious and have a distinct aroma. Selected from excellent varieties produced by the Union of Agricultural Cooperatives of Naxos, they come to you prewashed, precut, and always crispy and delicious.

They are high in protein which contributes to the maintenance of muscle mass and the maintenance of normal bones, and vitamin C which contributes to maintain the normal function of our immune system.

With respect to the environment, the packaging is suitable for recycling.

Available in 1.000g packs.

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SERVING TIPS

Straight out of the freezer and into a pan, you can cook our Naxos Oven Potato Wedges just like any fresh vegetable.

Do not de-freeze prior to cooking!

Enjoy Greek potatoes that are full of flavor – a perfect side for all your favorite dishes. Try our crunchy and nutritious Naxos Oven Potato Wedges on their own or as a delicious side to your favorite dishes. 

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GREEK NAXOS OVEN POTATO WEDGES BARBA STATHIS

MORE INFORMATION

DIETARY INFORMATION
STORAGE
INGREDIENTS
COOKING INSTRUCTIONS
  Per 100g Per 200g
(1 portion)
Energy 343.54kJ|80.88kcal 687kJ|162kcal
Fat 0.16g 0.32g
of which saturated 0.04g 0.08g
Carbohydrates 17.48g 34.96g
of which sugars 0.8g 1.6g
Fibers 1.2g 2.4g
Protein 2.38g 4.76g
Salt 0.06g 0.12g
 
Per 100g % of R.D.I.*
14.2mg 18%
Vitamin C 
*% of recommended daily intake

Refrigerator: 24 hours
Freezer -6˚C: 1 week
Freezer -12˚C: 1 month
Freezer -18˚C: see best before end

Caution: Once defrosted, do not refreeze

Naxo's Potato (Geographical Indication)

In the oven: Preheat your conventional oven to 220°C (200°C if using a fan oven). Without defrosting them, place the potatoes on a baking tray and drizzle them with 1/3 cup of olive oil and add 1 cup of water. Bake them in the middle oven rack for 40'.