Nutritional Value
| Per 100g | Per portion | |
|---|---|---|
| Per 100g | % of GDA | |
| Energy | 36kcal | 81kcal |
| Fat | 0,5g | 1,0g |
| of which saturates | 0,1g | 0,1g |
| Carbohydrates | 7,9g | 17,8g |
| of which sugars | 4,8g | 10,7g |
| Fibre | 3,3g | 7,4g |
| Sodium | 0,10g | 0,20g |
| Protein | 0,8g | 1,8g |
| Vitamin A | 11,242 I.U | 230% |
| Vitamin C | 2,5μg | 4% |
Instructions
Cook as any vegetable, whithout defrosting
Storage
| Refigerator | Freezer -6 o C | Freezer -12 o C | Freezer -18 o C |
|---|---|---|---|
| 24 hours | 1 week | 1 month | see. BEST BEFORE |
Attention! After defrosting do not refreeze
