Artichokes 41%, potatoes 38%, carots 15%, onions 5%, dill 1%

Nutritional Value

 Per 100gPer portion
  Per 100g % of GDA
Energy 218kj/54kcal 655lk/162kcal
Fat 0.3g 1.0g
of which saturates 0.1g 0.2g
Carbohydrates 11,4g 34.3g
of which sugars 1.0g 3.1g
Fibre 2.7g 8.0g
Sodium 0.1g 0.3g
Protein 2,2g 6.5g



Cook as any vegetable, whithout defrosting.

All you need (for 2 persons) are:

  • 1 packet of Barba Stathis Artichokes a la Polita, 600g
  • 1/2 cup olive oil
  • 1 1/5 cups of water (if using a pot) or 1 cup of water (if using a pressure cooker)cooked in 35 min
  • 1 squeezed lemon
  • Salt, pepper

Cooking in a pot
Heat half of the olive oil over low heat and sauté the contents of the packet for 5-7 minutes. Turn the heat up, add the salt, pepper, lemon juice, the rest of the olive oil and 2 cups of water and stir gently.
As soon as the food comes to a boil, put the lid on the pot, turn the heat down by half and let it simmer for approximately 35 minutes.

Cooking in a pressure cooker
Execute the recipe as described above, but use half the quantity of water (1 cup). Put the lid on the pressure cooker and once the valve rises, turn the heat down by half and let it simmer for approximately 10 minutes.


Refigerator Freezer -6 o C Freezer -12 o C Freezer -18 o C
24 hours 1 week 1 month see. BEST BEFORE

  Attention! After defrosting do not refreeze